FEDPOLYIDAH- Undergraduate Theses Collections
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2018-11-11
THIS RESEARCH WORK IS FOCUSED ON ASSESSMENT OF FIRE SAFETY PRACTICES IN PUBLIC BUILDINGS; (CASE STUDY OF GENERAL HOSPITAL IDAH, LOCAL GOVERNMENT AREA, KOGI STATE).
ABIJAH LUKE
- HND
THE SOCIO-DEMOGRAPHIC INFLUENCE ON GREEN CONSUMPTION VALUES.
2019-11-14
Environmentally friendly and green products have become a social mantra over the years and have created a standard for consumer green consumption behaviour. Specifically adopt a greener and healthier lifestyle ...
OMADA SHEDRAH
- HND
INTRODUCING UNRIPE PLANTAIN POTTAGE TO IDAH LOCAL GOVERNMENT AREA
2012-11-16
This research work examines the introduction of unripe plantain pottage in ldah local government area of kogi state. The research attempt to satisfy the vast majority of indigenes (especially ldah ...
CHIBUZOR IFEOMA LUCY, CHIHURUMNAYA DICKSON
- HND
PRODUCTION OF BIO-ETHNOL FROM POTATO PEEL
2018-12-20
This aim of the work was to produce ethanol from starchy food waste (potatoes peel waste). The potatoes peel waste was subjected to simultaneous saccharification and fermentation method for bioethanol ...
UGWOKE, ANGELLA NDIDIAMAKA
- HND
ACCOUNTING SYSTEM IN THE HOTEL INDUSTRY(A CASE STUDY OF FOSLA HOTEL, IDAH, KOGI STATE)
2004-12-09
This project work is targeted at reviewing the accounting system and
its impact in the hotel industry as a means for progress growth and survival, with special reference to Fosla ...
ISAH SHEHU
- HND
2022-01-01
THIS RESEARCH WORK FOCUSES ON STRIKE ACTION AND ITS EFFECTIVENESS IN ACHIEVING UNION AIMS; (A CASE STUDY OF NIGERIAN UNION OF TEACHERS).
FARUNA KERIM LAWRENCE
- HND
2011-10-12
Grewie mucilage was extracted from the inner stem bark of ururu (Grewia venusta) by cold and hot water, dry and ethanol extraction. The mueilage was evaluated for foaming properties, relative ...
OJOMAH HOPE
- HND
QUALITY EVALUATION OF BISCUITS FROM COMPOSITE FLOUR OF WHEAT AND AMARANTH
2018-12-06
This study examined the effect of amaranth substitutions at various properties in wheat amaranth flour blend on biscuit. Six (6) types of formulation of biscuits were prepared with amaranth flour ...
ISHIWU, EBERECHUKWU EDITH
- HND
CHARACTERIZATION AND IDENTIFICATION OF MICROBIAL DIVERSITY IN PALM WINE
2018-12-13
The aim of this work is to characterize and identify the microbial diversity of palm wine.
Cultural dependent method was used for the microbial examination which includes; isolation of bacteria ...
OKO, PRECIOUS ORIEOMA
- HND
2016-01-06
This study determined the knowledge, attitudes and practices towards waste management in federal polyethnic Idah. Today, about on fourth of waste is considered as hazardous which may affect the health ...
UNOGWU OCHANYA AGATHA
- HND