DEVELOPMENT OF A MORINGA OIL EXTRACTION MACHINE.  

2019-12-03
Moringa oil is in high demand all over the world. A simple screw oil press adaptable to rural areas was constructed and tested to evaluate its performance. The press consists ...

AN ASSESSMENT OF WOMEN EMPLOY ABILITY INTO THE PRINTING INDUSTRY IN KADUNA METROPOLIS.  

2019-12-03
the study assess the employability of women in printing industry in kaduna metropolis.

ASSESSMENT OF STAKEHOLDER MANAGEMENT PROCEDURE IN NIGERIAN CONSTRUCTION INDUSRY.  

2019-12-03
The study show that stakeholder Management Procedure is often carryout in Nigerian construction project by key to the procedure identify from literature. The study recommends that" every project management consultancy ...

EXTRACTION AND APPLICATION OF COLOURANT FROM RED ONION SKIN  

2019-12-03
Due to eco-ftiendliness of natural dyes and the awareness among people regarding the environmental and liealth hazards associated with the use of synthetic dyes, the craze for the clothing dyed ...

ASSESSING THE CHALLENGES FACED BY MANAGERS IN KEEPING AHEADD OF COMPETITION IN THE HOSPITALITY INDUSTRY.  

2019-12-04
The study was aimed at assessing the challenges faced by managers in keeping ahead of competition in the hospitality industry in five selected hotels in Kaduna metropolis and five selected ...

DESIGN AND CONSTRUCTION OF A MICRO CONTROLLER BASED VOICE REPOND SECURITY SYSTEM.  

2019-12-04
This paper presents the proposal, design and implementation of a micro controller based voice activate Bluetooth automation system. As speech is the preferred mode of operation for human being.

IMPERATIVES UTILIZATION OF COMPUTER GRAPHIC APPLICATION PACKAGES IN IMAGE MANIPULATION FOR PRINT MEDIA PRODUCTION.  

2019-12-04
The Study was on imperative of' utilization of computer graphic application packages in image manipulation for print Media production .

DEVELOPMENT AND TESTING OF' AN EGG INCUBATOR  

2019-12-04
this study aimed at the development and testing of an egg incubator

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF SNACK (NAKIYA)PRODUCE FROM ACHA AND SOYABEAN.  

2019-12-04
Snack (nakiya)was produce from acha and soyhean,proximate composition and microbiology analysis were determined in addition sensory qualities of sack produced was also assessed .

PROXIMATE COMPOSITION ,MICROBIAL AND SENSORY ANALYSIS OF COMPLEMENTARY FOODS PREPARED FROM PEAL MILLET BAMBARA NUT AND AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA)  

2019-12-04
Microbial analysis, proximate composition and sensory evaluation were determined. Sensory analysis showed that aroma and overall acceptability result shows that Sample E was more acceptable to the panelists.