Research Theses

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EXPLORING BUILDING INTEGRATED PHOTOVOLTAICS (BIPV) FOR SUSTAINABLE ENERGY IN THE DESIGN OF HIGH-RISE RESIDENTIAL BUILDING, WORLD TRADE CENTER, ABUJA  

2021-09-25
Buildings are said to be accountable for 33.3% of the world energy utilization, residential buildings account for 27%, one of the most significant and sustainable inventions meant to reduce building ...

Aisha Abu AMINU  

- Masters

PRODUCTIVITY OF SUNFLOWER (Helianthus annuusL.) AS AFFECTED BY PLANT DENSITY, POULTRY MANURE AND NPK FERTILIZATION  

2021-09-25
This study was conducted at the Research farm of the Institute for Agricultural (IAR) Samaru, in the northern Guinea savanna and the National Horticultural Research Institute (NIHORT) Sub- station Bagauda, ...

Ruth Amanta EPHRAIM  

- Masters

ANALYSIS OF SORGHUM PRODUCTION AND ITS EFFECT ON FOOD SECURITY STATUS OF SMALLHOLDER FARMERS IN KANO STATE, NIGERIA  

2021-09-26
The study analyzed the effect of sorghum production on household food security status of smallholder farmers in Kano State, Nigeria. Primary data were obtained from 2019 cropping season with the ...

Dorcas Oluwatoyin OGUNDEJ  

- Masters

DIETARY EVALUATION OF SUNFLOWER (Helianthus annuus) SEED CAKE WITH AND WITHOUT MAXIGRAIN® SUPPLEMENTATION IN BROILER CHICKENS  

2021-09-26
Two feeding trials were conducted to evaluate the effect of feeding diets containing graded levels of sunflower seed cake (SFSC) with and without maxigrain® supplementation on the growth performance, nutrients ...

Danjuma Yola LUKA  

- Masters

STUDY OF HEAVY METALS REMOVAL FROM SYNTHETIC WASTEWATERS USING Borassus aethiopum AND Cocos nucifera  

2021-09-26
In the present study, a comparative study of the adsorption of heavy metal ions (Pb2+ and Cd2+) using activated carbon from Borassus aethiopum (seed shells) and Cocos nucifera (shells) was ...

OSAKWE E. CHARLES B.Eng. (FUTY, 2005  

- Masters

QUALITY CHARACTERISTICS OF POULTRY JERKY PRODUCED FROM GUINEA FOWL AND SPENT LAYER CHICKEN MEAT MARINATED WITH SCENT LEAF (Ocimum gratissimum) EXTRACT  

2021-09-26
vi ABSTRACT The research work was conducted to determine the quality characteristics (organoleptic and microbial) of Poultry Jerky made from Guinea Fowl and Spent layer meat marinated with Ocimum gratissimum ...

ABDULLAHI, Abubakar Sadiq  

- Masters

NUTRITIONAL STATUS OF SCHOOL-AGED CHILDREN RECEIVING SCHOOL MEALS IN ZARIA LGA AND CONTRIBUTION OF THE MEALS TO THEIR DAILY NUTRIENTS REQUIREMENTS  

2021-09-26
Malnutrition among School-Aged Children (SAC) is a public health problem in Nigeria and other developing countries and it hampers growth, development, and academic performance. This study was thus carried out ...

HALLIRU ZAILANI  

- Masters

EFFECT OF SOURCES OF LIQUID SMOKE ON THE QUALITY CHARACTERISTICS OFBROILER CHICKEN MEAT  

2021-09-26
This research was conducted to evaluate the antimicrobial properties of liquid smoke made from Parkia biglabosa, Vitelleria paradoxa and Eucalyptus globulus and their effect on the organoleptic properties of broiler ...

RAHMATULLAH YAQOOB  

- Masters

EFFECT OF PERSONALIZED-LEARNING STRATEGY ON SELF-EFFICACY AND PERFORMANCE IN MOLE CONCEPT AMONG SECONDARY SCHOOL STUDENTS, ZARIA EDUCATION ZONE, KADUNA STATE, NIGERIA  

2021-09-26
This study investigated the Effect of Personalized-Learning Strategy (PLS) on Secondary School Students‘ Self-Efficacy and Performance in Mole Concept. The design was quasi-experimental involving 143 students as sample for the ...

Patience, GUYAH  

- Masters

STUDY OF PHYSICO-MECHANICAL PROPERTIES OF SELECTED ANIMAL HAIR FIBRE FILLED EPOXY RESIN COMPOSITES  

2021-09-26
Composites produced were prepared from cow, sheep and goat hair fibres with epoxy resin using hand lay-up technique. To improve the fibre-matrix adhesion, chemical treatment of the fibres was done ...

Mohammed Jiyah BELLO  

- Masters