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COMPARATIVE EVALUATION OF THE NUTRITIVE VALUE OF DIFFERENT FEED ENERGY SOURCES WITH AND WITHOUT ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKENS
Dorcas John, JIRGI
(1970-01)
Two experiments were carried out to determine the nutritive value of sorghum, millet,
cassava and sweet potato with or without enzyme supplementation in broiler chickens
production. The growth performance, nutrient ...