CHARACTERISTICS OF WASTE WATER FROM PEP BREAD BAKERY  

2015-12-18
Experiments were carried out to show the characteristics (B0D5, DO, TOC, pH, alkalinity etc) of waste water from PEP bread bakery and their values. Results showing that waste water from ...

CHARACTERIZATION AND ACUTE TOXICITY STUDIES OF A COMMERCIAL POLYHERBAL FORMULATION  

2021-03-19
Globally, the use of herbal medicines is increasing with about 80% of the population depending on herbal medicines for healthy living. However, many of these herbal medicines lack adequate toxicological ...

Characterization and Acute Toxicity Studies of a Commercial Polyherbal Formulation KWAPF01(ADIMENU  

2021-03-24
Globally, the use of herbal medicines is increasing with about 80% of the population depending on herbal medicines for healthy living. However, many of these herbal medicines lack adequate toxicological ...

CHARACTERIZATION AND BIOLOGICAL ACTIVITIES OF OLEORESIN FROM FRESH AND DRIED PEPPER ( Capsicum frutescens and Capsicum annuum) in Nigeria  

2021-09-01
Pepper (Capsicum spp.) oleoresin, a food additive is known for its antimicrobial and antioxidant properties. Nigeria is the largest pepper producer in Africa. However, due to lack of production of ...

CHARACTERIZATION AND CLASSIFICATION OF SOIL ON VARYING LITHOLOGY IN OKIGWE AREA OF IMO STATE.  

2015-09-18
variability in properties of soil of different lithological materials results in differences in crop yield. Soil of two parent materials southeastern (false-bedded sandstone and Imo Clay Shale), of Okigwe Nigeria ...

CHARACTERIZATION AND FLOCCULATION EFFICIENCY OF POLYACRYLAMIDE-GRAFTED GUM ARABIC  

2009-04-13
Graft copolymerization of polyacrylamide onto gum arabic was carried out in aqueous medium at room temperature (30oC) using various initiator (ceric ion) and monomer (acrylamide) concentrations.

CHARACTERIZATION AND FORMULATION OF PERFUME FROM ENSSENTIAL OIL FROM PLANT( GINGER,TURMERIC AND ORANGE PEEL)  

2022-02-12
Perfume is a fragrant liquid made from an extract of plants or animals that has been distilled in alcohol and water to give pleasant smell.

CHARACTERIZATION AND GRAVITY CONCENTRATION OF KURUNGU IRON ORE, KOGI STATE, NIGERIA  

2021-03-26
Characterization and concentration of Kurungu Iron ore has been undertaken. Bulk samples were collected from the deposit site located in Kurungu village Ajaokuta Local Government Area of Kogi State, Nigeria. ...

CHARACTERIZATION AND IDENTIFICATION OF MICROBIAL DIVERSITY IN PALM WINE  

2018-12-13
The aim of this work is to characterize and identify the microbial diversity of palm wine. Cultural dependent method was used for the microbial examination which includes; isolation of bacteria ...

CHARACTERIZATION AND MOLECULAR CONFIRMATION OF PSEUDOMONAS AERUGINOSA ASSOCIATED WITH SURGICAL SITE INFECTIONS IN SELECTED HOSPITALS IN BAUCHI STATE, NIGERIA  

2023-08-28
Pseudomonas aeruginosa associated with surgical sites infections (SSIs) is a serious public health concern and associated with patients’ morbidities, longer wound management, high costs of treatment and deaths. This study ...