UNILESA- Research Theses Collections
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Now showing 7911 - 7920 of 40976
1992-12-18
In Nigeria today, there is tremendous increase in the
private cost of Education in conventional secondary
schools. This has generated many reactions and
debates from the general public.
SANUSI FLORA DIEK0LOLA (MRS)
- Masters
2021-09-09
The word creativity is derived from the Latin word "creo" which means "to create, the word "create" appeared in English as early as 14th century, notably Chaucer to indicate the ...
ABUBAKAR ABDULLAHI
- Bachelors
2020-09-30
It is no longer news that corruption has eaten deep into the fabrics of Nigerian society.
Despite efforts aimed at combating the vice especially the war against it by the ...
ABDULLAHI, ABDULKADIR YAHAYA
- Masters
2018-10-14
This study examined 'students' performance in National Examination council (NECO) Certificate Examinations in Boarding and Deboarding Senior Secondary Schools of Gusau metropolis (2014). It comparatively ascertains the relationship in the ...
HABIBU IBRAHIM
- Bachelors
COMPARATIVE STUDY OF DISPERSION CO-EFFICIENT MODELS
2018-09-15
Dispersion co-efficient is very important in determining the dispersive ability of streams and rivers and in the design waste stabilzation ponds this research compare existing and more recent models used ...
CHRISTOPHER COLLINS AYIBAEMI / IGWENYEMAOVUCHI P. / ISHIKEEMELE / IFEANYI SOPHIA NKECHI
- HND
COMPARATIVE STUDY OF DYING PERFORMANCE OF BASIC DYE ON ACRYLIC AND WOOL FABRIC
2019-12-03
This project research focuses on the comparative study of dyeing performance
of basic dye on acrylic and wool fabric and determine their fastness properties
such as light fastness and wash ...
LADIDI ZAMAN
- HND
2017-01-01
This research work investigated a survey on the opinion of head teachers and teachers on the comparative study of early childhood education programme in public and private primary schools in ...
ANZIZI ZITAH DANIEL
- Bachelors
COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
2013-12-12
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
ABDULLAHI SADIAT O.; EBILOMA GLORIA A.
- HND
A COMPARATIVE STUDY OF EFFECT OF THE THREE METHOD OF SINGEING GOAT MEAT AND BEEF
2019-09-05
This research work is a comparative study of the effect of three methods (tyre, firewood and hot water) of singeing goat meat and beef. The aim of this research is ...
EPELLE GLADYS SAMUEL
- HND
COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.
2012-02-02
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.
OKOLO OGOCHUKWU . J; ODINIYA REBECCA
- HND