PROSPECTS OF AGRICULTURAL DEVELOPMENT PROGRAMME IN LIVESTOCK PRODUCTION IN AHOADA EAST LOCAL GOVERNMENT AREA OF RIVERS STATE.  

2011-11-07
In this research, the prospects of Agricultural Development Programme in livestock production in Ahoada East Local Government Area of Rivers State was studied. The data were collected from 150 livestock ...

PROXIMATE ANALYSIS OF PASTRY (MEAT-PIE) USING i COMPOSITE FLOUR, WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) IN DIFFERENT PROPORTION.  

2016-12-08
Wheat (Triticum Aestivum) and cowpea (vigna unguiculata) were processed into floors for preparation of pasting (meat-pie), The proximate composition of the blend in different proportions were determined. Pastry (meat-pie) were ...

PROXIMATE AND SENSORY EVALUATION OF COMPLEMENTARY FORMULAE PRODUCED FROM FLUTED PUMPKIN SEEDS AND SWEET POTATO COMPOSITE FLOUR  

2018-11-11
The study investigated the Proximate and Sensory Evaluation of Complementary Formulae Produced From Fluted Pumpkin Seeds and Sweet Potato Composite Flour. The flour samples were blended into different proportions of ...

PROXIMATE AND SENSORY EVALUATION OF COMPLEMENTARY FORMULAE PRODUCED FROM FLUTED PUMPKIN SEEDS AND SWEET POTATO COMPOSITE FLOUR.  

2018-11-12
The study investigated the Proximate and Sensory Evaluation of Complementary Formulae Produced From Fluted Pumpkin Seeds and Sweet Potato Composite Flour. The flour samples were blended into different proportions of ...

PROXIMATE AND SENSORY EVALUATION OF PLANTAIN FLOUR PREPARED UNDER DIFFERENT PROCESSING METHODS  

2019-10-26
This study was aimed to investigate Proximate and Sensory evaluation of Plantain Flour Produced under different processing me/hod,,_ The experiment was carried out at the agricultural laboratory in Federal College ...

PROXIMATE AND SENSORY EVALUATION OF PLANTAIN FLOUR PREPARED UNDER DIFFERENT PROCESSING METHODS.  

2019-10-17
This study was aimed to investigate Proximate and Sensory evaluation of Plantain Flour Produced under different processing method. The experiment was carried out at the agricultural laboratory in Federal College ...

PROXIMATE COMPOSITION AND GROSS ENERGY OF AFRICAN PEAR SEEDS  

2010-12-12
The experiment was designed to determine feed potentials of African pear seed and processing on the instabilísation of nutrients. The fruits were purchased from local markets in the Niger Delta ...

PROXIMATE COMPOSITION AND GROSS ENERGY OF AFRICAN PEAR SEEDS.  

0010-12-01
The experiment was designed to determine feed potentials of African pear seed and processing on the instabilísation of nutrients. The fruits were purchased from local markets in the Niger Delta ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF QUEENS CAKE PRODUCED FROM WHEAT-SWEET POTATO COMPOSITE FLOUR  

2018-10-10
. Results were analysed statistically by the analysis of variance and differences between means separated. The chemical analysis of queens cakes made from composite flour showed a significant nutritional influence ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF QUEENS CAKE PRODUCED FROM WHEAT-SWEET POTATO COMPOSITE FLOUR.  

2018-10-09
The purpose of this research was proximate and sensory evaluation of queens cakes produced from wheat and sweet potato composite flour. The study adopted an experimental design. Freshly harvested sweet ...