Ladoke Akintola University of Technology, Ogbomosho

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SHELF-LIFE STUDIES OF CATFISH (Clarias gariepinus) SMOKED USING DIFFERENT TYPES OF WOOD  

2015-09-27
Fish is an important source of protein in human diet, but highly perishable. Smoking is one of the ways of preserving fish using different wood types. However, the type of ...

AFON ADERONKE ADEBUNMI  

- Masters