Kenule Saro Wiwa Polytechnic, Bori

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DETERMINATION OF THE MICROORGANISMS ASSOCIATED WITH FERMENTATION OF CASSAVA (Manihot esculenta crantz) TO PRODUCE FUFU  

2018-09-29
The determination of the microorganisms associated with the fermentation of cassava (manihot esculenta crantz) to produce fufu was investigated.

BADOM KATE  

- HND