BACTERIOLOGICAL EVALUATION OF SELECTED READY -TO- EAT SNACKS SOLD IN COMMERCIAL EATERIES IN PORT HARCOURT  

2019-09-14
The bacteriological status of ready-to-eat snacks in selected eateries was examined. The selected snacks were moi-moi, meat pie. scotch egg and doughnut. The snacks were collected from Kilimanjaro, pepperoni. genesis ...