EFFECTS OF SOME NATURAL PRESERVATIVES ON THE SHELF LIFE OF LOCALLY PRODUCED ZOBO ANDKUNU DRINKS.  

2018-09-09
THIS RESEARCH FOCUSES ON EFFECTS OF SOME NATURAL PRESERVATIVES ON THE SHELF LIFE OF LOCALLY PRODUCED ZOBO ANDKUNU DRINKS.

GENERATION OF ELECTRICITY USING WASTE FLUTED PUMPKIN ( Telfairia Occidentalis).  

2018-09-09
Non-renewable resources of energy are exhausting in an alarming rate globally. In this study, waste fluted pumpkin (Telfairia occidentalis) were studied in a membrane less single chamber microbial fuel cell.

ANTIMICROBIAL ACTIVITY OF LEAF EXTRACTS OF Ocimum gratissimum (scent leaf) ON SELECTED DIARRHEA CAUSING BACTERIA.  

2018-09-09
This research study is aim at determining the antimicrobial activity oleic extract of ocimum gratissimum on selected diarrhea causing bacteria the leaf of ocimum gratissimum were collected from botanical garden ...

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF SELECTED HAND DUG WELL AND BOREHOLE WATER IN KEGBARA DERE COMMUNITY IN RIVERS STATE.  

2018-09-09
THIS RESEARCH WORK IS FOCUSED ON EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF SELECTED HAND DUG WELL AND BOREHOLE WATER IN KEGBARA DERE COMMUNITY IN RIVERS STATE.

ESTIMATIONOF MICROORGANISMS IN THE RHIZOSPHERE, RHIZOPLANEAND NON-RHIZOSPHERE SOILS OF BITTER LEAF ( Vernonia amygdalina) PLANT.  

2018-09-09
In this research, Estimation of microorganisms in the rhizosphere, rhizoplane and non- rhizosphere soils of Vernonia amygdalina (Bitter leaf) was investigated. The were collected samples into three sterile polyethene bags, ...

EVALUATION OF QUALITY OF BOTTLEPHYSIOCHEMICAL AND BACTERIOLOGICAL AND TAP WATER CONSUMED IN BORI URBAN.  

2018-09-09
The bacteriological and physicochemical quality of Bottle water and tap water sample collected from six different locations within Bori were determined. Total viable and coliform counts were evaluated using the ...

GENERATION OF ELECTRICITY USING WASTE CABBAGE (Brassica oleracea).  

2018-09-09
THIS RESEARCH WORK IS FOCUSED ON GENERATION OF ELECTRICITY USING WASTE CABBAGE (Brassica oleracea).

EVALUATION OF ANTIMICROBIALPROPERTIES OF LIME EXTRACT ON SOME HUMAN PATHOGENS.  

2018-09-09
The antibacterial activity of lime extract on Staphylococcus aureus, Pseudomonas aeruginosa, Bacilius subtils, Escherichia coli, candida albicans and Aspergilus niher was investigated.

COMPARATIVE ANALYSIS OF BIOCIDAL EFFECT OF ALCOHOL, CHLORINE, AND PHENOL ON MICROORGANISMS ISOLATED FROM LABORATORY WORK BENCH SURFACE.  

2018-09-09
This research work was aimed at comparing the biocidal effect alcohol, chlorine, and phenol on microorganisms isolated from laboratory work bench surface.

MICROBIAL ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN FUFU PROCESSING.  

2018-09-09
Fufu is a food made from the fermented wet-paste of cassava and it is called ''akpu'' in some parts of Nigeria. This study was aimed to carry out the microbial ...