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COMPARATIVE ANALYSIS OF THE pH OF SOME RIPE AND UNRIPE FRUITS AND SOILS ON WHICH THEY ARE GROWN.
2018-09-09
THIS RESEARCH WORK IS FOCUSES ON COMPARATIVE ANALYSIS OF THE pH OF SOME RIPE AND UNRIPE FRUITS AND SOILS ON WHICH THEY ARE GROWN.
OBI, LISA OGECHI
- HND
2019-09-09
The physico-chemical parameters and mineral contents of selected home-made juices such as soy milk, zobo, tiger nut and kunu-zaki sold in Port Harcourt, Nigeria has been determined in this study.
UGIAGBE, BLESSING
- HND
2019-09-09
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF THE PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL FRUIT JUICES SOLD IN LOCAL MARKETS IN PORT HARCOURT, NIGERIA.
ILOMECHINE, AMAKA GOODNESS
- HND
2021-01-01
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF THE PHYTOCHEMICAL PROPERTIES AND PROXIMATE COMPOSITION OF GARLIC (Allium sativum) AND GINGER (Zingibér officinale).
BARANGO, GLADYS BIOBELE
- HND
COMPARATIVE ANALYSIS OF TWO COMMERCIAL FISH POND WATER IN KHANA, RIVERS STATE.
2019-09-09
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF TWO COMMERCIAL FISH POND WATER IN KHANA, RIVERS STATE.
NWANA, LILIAN DUMLEBABARI
- HND
2021-02-22
This study is on comparative analysis of the pH of some selected fruits and their soil on which they are grown from urban and rural areas in Rivers State.
OGBONDA, EMMANUEL ONUEZE
- HND
2021-02-13
pH is a determinant of how acidic or basic a substance is, in this case the pH of some selected fruits of soursop, banana, sugarcane, coconut, plum and soils on ...
OGBONDA, EMMANUEL, ONUEZE
- HND
2021-01-14
The comparative study of cassava, potato cocoyam and yam starch agar as alternative media for microbial growth was carried out. The samples were
washed under running tape water and the ...
PHILIP VICTORIA ZACCHEAUS
- HND
2021-01-13
The comparative antimicrobial potential of garlic and ginger extracts against Staphylococcus aureus and Escherichia coli was investigated. The organisms were cultured on Mueller Hinton agar determined by measuring the millimeter ...
AZOMOKWU, AKUNNA GLORY
- HND
2021-01-30
The comparative antimicrobial potential of garlic and ginger extracts against Staphylococcus aureus and Escherichia coli was investigated. The organisms were cultured on Mueller Hinton agar using Agar well diffusion method.
AZOMOKWU, AKUNNA GLORY
- HND