CHARACTARIZATION OF BACTERIA PRODUCING EXTENDED SPECTRUM BETA LACT AMASES FROM MEAT SOLD IN ABAKALIKI ABA ITOIR ENVIRONMENT  

2011-09-21
Three hundred raw meat samples including beef (n=100), chicken (n=100). chevron (n=100) wene collected from Abakaliki abattoir and analyzed for microbiological contamination using standard microbiological methods Antimicrobial susceptibility of isolated ...