THE INFLUENCE OF SPICE TREATED BOVINE BLOOD-RUMEN CONTEXT MISTURE ON THE HAEMATOLOGICAL INDICES AND CARCASS CHARACTERISTICS OF WEANER RABBIT  

2012-03-22
Diet T>, T• and Ts contain 20 % BBRCM Supplemented with ginger, garlic and thyme respectively. Thirty (30} weaner rabbits were randomly assigned to the five diets in a Completely ...