EFFECT OF TWO .PROCESSING METHODS OF AFRICAN YAMBEAN (Sphenostylis stenocarpa) ON GROWTH AND BODY COMPOSITION OF AFRICAN CATFISH Clarias gariepinus (BURCHELL I 822).  

2012-03-12
Mature African yam bean (Sphenosty/is fem1 stenocarpa) was boiled and ented. Their meals were evaluated as a protein source for C!arias gariepinus fingerlings.