ENHANCEMENT OF THE NUTRITVE AND SENSORY CHARACTERISTICS OF BAMBARA NUT THROUGH INGREDIENT MODICATION  

2016-12-02
This work aimed at the enhancement of the nutrient value and sensory characteristics of bambara nut through ingredients modification.

ENHANCEMENT OF THE NUTRITIVE AND SENSORY CHARACTERISTICS OF BAMBARANUT THROUGH INGREDIENT MODIFICATION.  

2016-12-16
This work aimed at the enhancement of the nutrient value and sensory characteristics of Bambara nut through ingredient modification Bambara nut was (48hrs), boiled(3hrs) and fermented (48hrs), germinated till brown ...