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THE COMPARATIVE STUDY OF CHEMICAL COMPOSITION OF SELECTED CULINARY PLANTS.
2015-03-22
The research was a comparative study of Ocimum gratissimum, pergularia dacmia and Africanum of their chemical composition. Fresh leaves of the plant were harvested from a farm in the metropolis ...
CHIKWE CHINYERE LUCY
- Bachelors
THE COMPARATIVE STUDY OF CHEMICAL COMPOSITION OF SELECTED CULINARY PLANTS
2015-03-27
The research was a comparative study of Ocimum gratisimum Pergularia daemia and Gnetun Africanum of their chemical composition. Fresh leaves of the plant were harvested from a farm in the ...
CHIKWE CHINYERE LUCY
- Bachelors
