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PROXIMATE AND SENSORY ATTRIBUTES OF SNACKS FROM COMPOSITE FLOUR OF COWPEA, WHEAT AND SCENT LEAF.
2016-12-17
This study evaluated the proximate composition and sensory properties or cakes, meat pie and chin-chin fortified with cowpea and scent leaf wheat, cowpea and scent leaf powder were bought and ...
CHINEDU RUTH CHIDINMA
- Bachelors
PROXIMATE AND SENSORY ATTRIBUTES OF SNACKS FROM COMPOSITE FLOUR OF COWPEA, WHEAT AND SCENT LEAF
2016-12-02
This study evaluated the proximate composition and sensory properties of cakes, meat pie and chin-chin fortified with cowpea and scent leaf.
CHINEDU RUTH CHIDINMA
- Bachelors
