PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN AND DOUGHNUT MADE FROM COMPOSITE FLOUR OF WHEAT, SOY BEAN AND YAM FLOUR  

2016-12-09
This study evaluated the proximate and sensory properties of chin-chin and doughnut produced from composite flours. Wheat flour (WF) soybean flour (SF) and yam flour (YF) were used to produce ...