AlvanIkoku University Of Education Owerri

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RODUCTION AND EVALUATION OF SNACKS FORTIFIED WITH Afzelia africana (AKPARATA) AND WHEAT FLOUR BLENDS  

2016-12-02
This work aimed at the production and Evaluation of two different snacks fortifying the snacks with Afzelia Africana flour (AA).

UGOCHUKWU LILIAN ADAORA  

- Bachelors

PRODUCTION AND EVALUATION OF SNACKS FORTIFIED WITH Afzelia africana (AKPARATA) AND WHEAT FLOUR BLENDS.  

2016-12-19
The work aimed at the production and Evaluation of two different snacks fortifying the snacks with Afzelia Africana flour (AA). Wheat flour and Afzelia African was used to bake cakes ...

UGOCHUKWU LILIAN ADAORA  

- Bachelors