PERFORMANCE DISPARITIES IN ENGLISH LANGUAGE AMONG SECONDARY SCHOOL STUDENTS IN URBAN AND RURAL SCHOOLS IN THE SENIOR SECONDARY SCHOOL EXAMINATION  

2016-12-02
This study investigated the performance disparities in English language among secondary school students in urban and rural schools in Owerri Municipal and Mbaitoli Local Government Areas in Imo State.

RODUCTION AND EVALUATION OF SNACKS FORTIFIED WITH Afzelia africana (AKPARATA) AND WHEAT FLOUR BLENDS  

2016-12-02
This work aimed at the production and Evaluation of two different snacks fortifying the snacks with Afzelia Africana flour (AA).

PROXIMATE AND SENSORY ATTRIBUTES OF SNACKS FROM COMPOSITE FLOUR OF COWPEA, WHEAT AND SCENT LEAF  

2016-12-02
This study evaluated the proximate composition and sensory properties of cakes, meat pie and chin-chin fortified with cowpea and scent leaf.

FOOD HABITS AND CONSUMPTION PATTERNS OF PREGNANT WOMEN IN ONUIMO LOCAL GOVERNMENT AREA OF IMO STATE  

2016-12-02
The study was carried out to determine the consumption pattern and food habits of pregnant women in Onuimo L.G.A, in Imo state. The study ascertained the consumption pattern of pregnant ...

ACCEPTABILITY OF PENISETUM PURPUREUM (ELEPHANT GRASS) IN TRADITIONAL SOUPS IN EASTERN NIGERIA USING SENSORY EVALUATION  

2016-12-02
The purpose of the study was to evaluate the sensory attributes and general acceptability of Penisetum purpureum (Elephant grass) in traditional soup, (Egusi soup, bitter leaf soup, ofe owerri soup, ...

ENHANCEMENT OF THE NUTRITVE AND SENSORY CHARACTERISTICS OF BAMBARA NUT THROUGH INGREDIENT MODICATION  

2016-12-02
This work aimed at the enhancement of the nutrient value and sensory characteristics of bambara nut through ingredients modification.

COMPARATIVE STUDY OF MINERAL AND HEAVY METALS CONTENTS OF FOUR SAMPLES OF EDIBLE CHALK (NZU) PRODUCED IN MBAISE, IMO STATE  

2016-12-02
The main purpose of the study was the comparatively study of minerals and heavy metals contents of fours samples of edible chalk (nzu). Research objectives and questions were formulated to ...

CENTRALITY OF MAIN VERBS IN THE TEACHING AND LEARNING OF ENGLISH LANGUAGE IN SELECTED SECONDARY SCHOOLS IN OWERRI MUNICIPAL  

2016-12-02
The English word class is an important aspect of English language in teaching and learning. This study is designed to investigate the centrality of main verbs age and subject verb ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF MAIZE DISHES ENRICHED WITH OIL BEAN FLOUR AND SLICES  

2016-12-02
This study determined the proximate composition and sensory evaluation of maize dishes (maize oil bean pudding and maize oil bean salad) enriched with oil bean flour and slices. Maize and ...

PROBLEMS ASSOCIATED WITH THE TEACHING AND LEARNING OF BOTANY RELATED TOPICS IN SENIOR SECONDARY SCHOOLS IN IKEDURU LOCAL GOVERNMENT AREA  

2016-12-02
This project is on the problems associated with the teaching and learning of botany related to topics in senior secondary schools in Ikeduru local government area.