AlvanIkoku University Of Education Owerri

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ELECTRICITY OUTAGE AND PERCEIVED ACADEMIC PERFORMANCE OF STUDENTS IN ALVAN IKOKU FEDERAL COLLEGE OF EDUCATION.  

2014-12-17
The purpose of this study is to investigate electricity outage and perceived performance of students using Alvan Ikoku Federal College of Education as a case study. The research work is ...

EMENYONU CHIZOBA .A. / EMENYONU EBERE / EMEREOHA PRISCA A. / EMERUEM MAUREEN C  

- Bachelors

ELECTRICITY OUTAGE PERCEIVED ACADEMIC PERFORMANCE OF STUDENTS IN ALVAN IKOKU FEDERAL COLLEGE OF EDUCATION  

2014-12-09
The purpose of this study is to investigate electricity outage and perceived performance of students using Alvan Ikoku Federal College of Education as a case study.

EMENYONU CHIZOBA. A./ EMENYONU EBERE / EMEREOHA PRISCA A. / EMERUEM MAUREEN C  

- Bachelors

EMOTIONAL DEVELOPMENTAL PROBLEMS OF ADOLESCENTS IN SECONDARY SCHOOLS IN OBINGWA LG.A. OF ABIA STATE  

2018-12-15
The topic of this study investigated emotional developmental problems of adolescent in secondary schools in Obingwa local government area of Abia state. The purpose of these study was to find ...

ONYEBUCHI QUEEN EZIADA  

- Bachelors

EMPHASIS ON GREEN CHEMISTRY IN THE TERTIARY INSTITUTIONS IN IMO STATE  

2012-09-10
This study is a survey on how more emphasis/awareness should be made in green chemistry in 4 tertiary institution in Imo State.

MBANU HARRISON / NWANMA GIFT / OGUIKE HENRY  

- Bachelors

EMPHASIS ON GREEN CHEMISTRY IN THE TERTIARY INSTITUTIONS IN IMO STATE.  

2012-09-18
This study is a survey on how more emphasis/awareness should be made in green chemistry in 4 used to gather the tertiary institution in Imo State. Questionnaire was necessary data. ...

MBANU HARRISON / NWANMA GIFT / OGUIKE HENRY  

- Bachelors

ENHANCEMENT OF THE NUTRITIVE AND SENSORY CHARACTERISTICS OF BAMBARANUT THROUGH INGREDIENT MODIFICATION.  

2016-12-16
This work aimed at the enhancement of the nutrient value and sensory characteristics of Bambara nut through ingredient modification Bambara nut was (48hrs), boiled(3hrs) and fermented (48hrs), germinated till brown ...

ADIBELE CHINECHEREM  

- Bachelors

ENHANCEMENT OF THE NUTRITVE AND SENSORY CHARACTERISTICS OF BAMBARA NUT THROUGH INGREDIENT MODICATION  

2016-12-02
This work aimed at the enhancement of the nutrient value and sensory characteristics of bambara nut through ingredients modification.

ADIBELE CHINECHEREM  

- Bachelors

ENHANCING STUDENTS INTEREST IN CLOTHING AND TEXTILE PROGRAMME IN TERTIARY INSTITUTION IN ANAMBRA STATE  

2016-12-02
This study was to enhance students interest in clothing and textile programme in the tertiary institutions in Anambra State.

OKEKE CHRISTIANA EBERECHUKWU  

- Bachelors

ENHANCING STUDENTS INTEREST IN CLOTHING AND TEXTILE PROGRAMME IN TERTIARY INSTITUTION IN ANAMBRA STATE.  

2016-12-19
This study was to enhance students' interest in clothing and textiles tertiary institutions in program in the Anambra State. A survey research design was used the of the study comprised ...

OKEKE CHRISTIANA EBERECHUKWU  

- Bachelors

ENHANCING STUDENTS PERFORMANCE IN LEARNING OF MATHEMATICS THROUGH SKILLS OF REINFORCEMENT  

2018-12-05
The study investigated enhancing senior secondary students learning of mathematics through use of skill reinforcement in Owerri north L.G.A area of Imo State.

CHETEZE EMMANUEL C.  

- Bachelors