PERFORMANCE AND ORGANOLEPTIC QUALITIES OF BROILER CHICKENS FED AND RAISED WITH VARYING LEVELS OF GARLIC (ALLIUM SATIVUM) AND CLOVE (EUGENIA AROMATIC)  

2021-06-27
This study examined the performance and organoleptic qualities of broiler chickens fed and raised with varying levels of Garlic (Allium sativum L.) and Clove (Ecugenia aromatic). eight (8) weeks experiments ...