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BACTERIOLOGICAL ANALYSIS OF COOKED, FRIED AND STEWED MEAT FROM SELECTED RESTAURANTS IN NASSARAWA LOCAL GOVERNMENT AREA, KANO STATE  

2014-04-04
BACTERIOLOGICAL ANALYSIS OF COOKED, FRIED AND STEWED MEAT FROM SELECTED RESTAURANTS IN NASSARAWA LOCAL GOVERNMENT AREA, KANO STATE

RABI' A YUSUF DAVDA  

- Bachelors