Kano University Of Science And Technology Wudil

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PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)  

2014-04-04
PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)

SAFIYA MAHMUD ABUBAKAR  

- Bachelors

PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)  

2014-04-04
PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURTAND KINDRIMO)

SAFIYA MAHMUD ABUBAKAR  

- Bachelors