SPATIAL ASSESSMENT OF INDIGENOUS TREES DENSITY AND THEIR ECONOMY IMPORTANCE IN TAURA TOWN  

2013-04-26
SPATIAL ASSESSMENT OF INDIGENOUS TREES DENSITY AND THEIR ECONOMY IMPORTANCE IN TAURA TOWN

HUMAN RESPONSE TO DESERTIFICATION IN GUMEL LOCAL GOVERNMENT AREA JIGAWA STATE  

2013-11-11
HUMAN RESPONSE TO DESERTIFICATION IN GUMEL LOCAL GOVERNMENT AREA JIGAWA STATE

ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE  

2014-01-01
ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE

FORECASTING MONTHLY CONSUMER PRICE INDEX IN NIGERIA USING TIME SERIES ANALYSIS  

2014-01-01
FORECASTING MONTHLY CONSUMER PRICE INDEX IN NIGERIA USING TIME SERIES ANALYSIS

UTILIZATION OF ANTENATAL CARE SERVICE IN GEZAWA TOWN  

2014-01-04
The aim of this project is to examine the utilization of antenatal and obstetric care services in Gezawa township. The data was used in the study comprises both primary and ...

ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATÉD WITH SPOILAGE OF PAWPAW (Caricapapaya) AND BANANA (Musa spp) SOLD IN WUDIL TOWN.  

2014-02-02
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATÉD WITH SPOILAGE OF PAWPAW (Caricapapaya) AND BANANA (Musa spp) SOLD IN WUDIL TOWN.

UTILIZATION OF ANTENATAL AND OBSTETRICS CARE SERVICES IN WUDIL LGA KANO STATE  

2014-02-02
The aim of this project is to examine the utilization of antenatal and obstetric care services in Gezawa township. The data was used in the study comprises both primary and ...

ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE.  

2014-02-02
ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE.

ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE.  

2014-02-02
ANALYSIS OF LAND COVER CHANGE IN AJINGI LOCAL GOVERNMENT AREA OF KANO STATE.

PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURT AND KINDRIMO)  

2014-04-04
PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF CULTURED MILK (YOGHURTAND KINDRIMO)