KUST Community
Browse
Now showing 111 - 120 of 490
HOUSEHOLD LIVELIHOOD OPTIONS IN TOFA TOWN, TOFA LOCAL GOVERNMENT AREA
2014-04-04
This research is aimed at investigating the livelihood options of the households inTofa town,
Tofa Local Government area of Kano State. A total of one hundred (I 00) copies of ...
ABDURAHMAN AHMED
- Bachelors
A GEOGRAPHICAL ANALYSIS OF POPULATION GROWTH IN F.C.T
2014-04-04
A GEOGRAPHICAL ANALYSIS OF POPULATION GROWTH IN F.C.T
YAHAYA, HAMZA
- Bachelors
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM SWEETDE TAR PULP,KANO STATE
2014-04-04
PRODUCTION AND QUALITY EVALUATION OF JUICE PRODUCED FROM
SWEETDE TAR PULP,KANO STATE
AMJNA GARBA HARUNA
- Bachelors
2014-04-04
NUTRITIONAL COMPOSITIONOF GINGERBREADPLUM (Neo-carya mact{)J}hylla)
FRUIT COMMONLY FOUNDIN KANO, NIGERIA.
HADIZA KABIRBAKO
- Bachelors
UTILIZATION OF ANTENATAL CARE SERVICE
2014-04-04
The aim of this project is to examine the utilization of antenatal and obstetric care
services in Gezawa township. The data was used in the study comprises both
primary and ...
BINTA AUWAL
- Bachelors
2014-04-04
BACTERIOLOGICAL ANALYSIS OF COOKED, FRIED AND STEWED MEAT FROM SELECTED RESTAURANTS
IN NASSARAWA LOCAL GOVERNMENT AREA,
KANO STATE
RABI' A YUSUF DAVDA
- Bachelors
2014-04-04
A STATISTICAL ANALYSIS OF FERTILITY AND
MORTALITY RATE
(A CASE STUDY OF AMINU KANO TEACHING HOSPITAL
FROM 2000 - 201 O)
SABI'U SULAIMAN USMAN
- Bachelors
2014-04-04
MICRO QUALITY ASSESSMENT OF PROCESSED MEAT PRODUCT(TS/RE
MEAT SAMPLES) SOLD WITHIN WUDIL TOWN, KANO STATE, NIGERTA
FARIDA ISAH EL-HASSAN
- Bachelors
2014-04-04
PRODUCTIONAND COMPARISON OF EFFECTS OF MODERN AND
TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF
CULTURED MILK (YOGHURT AND KINDRIMO)
SAFIYA MAHMUD ABUBAKAR
- Bachelors
2014-04-04
PRODUCTION AND COMPARISON OF EFFECTS OF MODERN AND
TRADITIONAL PASTEURIZATION TECHNIQUES ON THE QUALITY OF
CULTURED MILK (YOGHURTAND KINDRIMO)
SAFIYA MAHMUD ABUBAKAR
- Bachelors