COMPOSITION OF SERIES FOR FINITE GROUPS  

2015-04-04
COMPOSITION OF SERIES FOR FINITE GROUPS

STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK  

2015-04-04
STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK

BACTERIOLOGICAL QUALITY OF PACKAGED WATER SOLD IN WUDIL TOWN, KANO STATE  

2015-04-04
BACTERIOLOGICAL QUALITY OF PACKAGED WATER SOLD IN WUDIL TOWN, KANO STATE

PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)

ASSESSMENT OF THERMAL CONDITION AND RESPONSES ON CATTLE-KEEPING AROUND KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDIL FARM  

2015-04-04
ASSESSMENT OF THERMAL CONDITION AND RESPONSES ON CATTLE-KEEPING AROUND KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDIL FARM

GEOGRAPHICAL ANALYSIS OF LEOPROSY IN BAUCHI STATE.  

2015-04-04
Hansen's disease also known as leprosy remains an important public health problem throughout the world, including Bauchi state. The causative microbe in Hansen's disease is mycobacterium leprae, an acid-fast organism ...

AN ASSESSMENT OF AFFORDABILITY OF KWANKWASIYYA CITY HOUSING UNITS IN KANO METROPOLIS  

2015-04-04
AN ASSESSMENT OF AFFORDABILITY OF KWANKWASIYYA CITY HOUSING UNITS IN KANO METROPOLIS

SOCIO-ECONOMIC STATUS OF YOUTHS AND ITS IMPLICATION IN UNGUWAUKU MOTOR PARK, TARAUNI LOCAL GOVERNMENT, KANO STATE.  

2015-04-04
SOCIO-ECONOMIC STATUS OF YOUTHS AND ITS IMPLICATION IN UNGUWAUKU MOTOR PARK, TARAUNI LOCAL GOVERNMENT,KANO STATE.

AN ASSESSMENT OF LAND TENURE SYSTEM IN DOGUWA LOCAL GOVERNMENT AREA. KANO ST A TE  

2015-04-04
AN ASSESSMENT OF LAND TENURE SYSTEM IN DOGUWA LOCAL GOVERNMENT AREA. KANO ST A TE

PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)