EFFECT OF DIFFERENTLY PROCESSED GINGER ON PHYSICAL, SENSORY, MICROBIAL AND STORAGE PROPERTIES OF GINGER INCORPORATED CAKE  

2011-10-12
Cake were prepared with peel and sundried ginger flour sample (A) peeled, blanched and sundried ginger flour sample (B), peeled, sulphurated and sundried ginger flour (C) unpeeled, sundried ginger flour ...