PRODUCTION AND EVALUATlON OF THE CALORIC VALUE PER PORTION OF SOME IGALA INDIGENOUS DISHES FROM GUINEA CORN (OBIOLO OKILI, OMADI OKILI, OCHIKAPA OKA, AYICHA AND EKAMU OKILI)  

2021-07-14
This research work focused on the production and evaluation of the caloric value per portion of some Igala Indigenous dishes from guinea corn. The research was prompted to carry out ...