PHYSIOCHEMICAL AND SENSORY PROPERTIES OF BREAD- LÍKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLANTAIN FLOUR.  

2018-12-12
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tigernut and plantain was processed into flour. The flour ...

PHYSCIOCHEMICAL AND SENSORY PROPERTIES OF BREAD-LIKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLAINTAIN FLOUR  

2018-12-13
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tiger nut and plantain was processed into flour. the ...