THE NECESSITY OF SAFETY AND HYGIENE IN THE KITCHEN; (A CASE STUDY OF THE KITCHEN IN THE DEPARTMENT OF HOSPITALITY MANAGEMENT FEDERAL POLYTECHNIC IDAH, KOGI STATE).  

2012-11-11
The researcher investigated of safety and hygiene in the kitchen of Hospitality Management Department, Federal Polytechnic Idah, kogi state. The research populations consist of 40 peoples and were grouped into ...