PROXIMATE COMPOSITION AND SENSORY EVALUATION OF PORRIDGES PREPARED FROM SORGHUM, FLUTED PUMPKIN SEED AND SWEET POTATO PEEL FLOUR BLENDS  

2015-12-18
Sorghum, fluted pumpkin seeds and sweet potato peels were cleaned, dry milled into flour and were blended in the ratios of 100:0:0 (sample A), 80:15:5 ( sample B), 70:20:10 (sample ...