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QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.
2018-12-12
THIS RESEARCH WORK IS FOCUSED ON QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.
ODO SCHOLASTICA CHINECHEREM
- HND
QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK
2018-12-05
Zobo drinks was prepared from dried Zobo (Hibiscus sabdariffia) calyces which were blended with dried ginger powder (spice) in the ratios of 100:0, 98:2, 96:4, 94:6, 92:8,
90:10 and 88:12 ...
ODO SCHOLASTICA CHINECHEREM
- HND