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QUALITYEVALUATIONOF NOODLES PRODUCEDFROM RICE AND ALMOND FLOUR
2021-08-20
A study on quality evaluation of rice-based noodles enriched with almond nut flour was carried out. Rice and almond nut flour were blended in the following ratios 100:0, 90:10, 80:20, ...
UGWUANYI JUDITH CHINENYE
- HND