A DESIGN BEAUTIFICATION PLAN FOR IDAH TOWN  

2009-09-11
This project is aimed at producing a beautification plan for Idah Town, so as to enhance its spatial Environment, conducive for living and to give the town an aesthetic look ...

AN UPGRADING PLAN: A CASE STUDY OF ADANKOLO IN LOKOJA LOCAL GOVERNMENT AREA ( KOGI STATE)  

2009-09-11
This study is centered on the fact that Adankolo the study area need upgrading plan to in order to achieve functionality among different land uses as well the supply of ...

PHYSICOCHIEMICAL AND ORGANOLEPTTC PROPERTIES OF SOY-MILLET KUNU  

2009-09-11
Physicochemical and Millet organoleptic properties of soy-millet kunu were studied. grains were cleaned, steeped, drained and spread on tray and covered with jute bag and were allowed to sprout for ...

PRODUCTION AND EVALUATION OF PROTEIN CONCENTRATE FROM DETARIUM MICROCARPUM SEEDS FLOUR  

2009-09-15
Protein concentrate was produced from Oetarium microcarpum seed flour. The concentrate was prepared from defatted flour. The defatted flake was leached with IM dilute acid (HCL) after which it was ...

EFFECT OF FERMENTATION ON THE PROXIMATE AND SENSORY PROPERTIES OF SESAME (Sesamum indícum) SEED  

2009-09-15
Sesame (Sesamum indicum) seed were cooked and fennented for 5 days. The proximate composition and sensory properties of,ihe fermented seeds were evaluated. The fermented products were used as soup condiment. ...

AN ASSESSMENT OF THE ACTIVITIES OF THE INFORMAL WATER SUPPLY IN IDAH TOWN  

2009-09-15
This study is centered on the assessment of the activities of informal water supply in /doh. Due to the inefficient performance of the public water supply, majority of people depend ...

EFFECT OF POD MATURITY ON THE PROXIMATE COMPOSITION OF OKRA (Abelmoschus esculentus) SEED FLOUR  

2009-09-15
Okra (Abelmoschus esculentus) seed flours were studied in respect of the effect of pod maturity on proximate composition. 1 - 5 days pods after opening of flower buds were harvested ...

INCIDENCE OF ENTEROTOXIGENIC Staphylococcus aureus IN SELECTED FOODS IN IDAH, KOGI STATE, NIGERIA  

2009-09-16
The incidence of enterotoxin Staphylococcus aureus was examined selected foods that were commonly consumed in Kogi state. Thirteen food samples used include main-main, bread, garri, akpu, dry {smoked) fish, fresh ...

VILLAGE DEVELOPMENT PLAN FOR OTU-EGUNBE IN KABBA KOGI STATE  

2009-09-16
This project has tried to substantiate for a village development plan in the study area as well as in Nigeria as a whole. It highlighted in this report that the ...

DESIGN PROPOSAL FOR PARKING FACILITIES IN IDAH, KOGI STATE.  

2009-09-16
The problems of parkin along the major road in Idah is already assuming disturbing. Parking facilities with in the town will definitely adversely affect the economic and social life of ...