FEDPOLYIDAH Community
Browse
Now showing 271 - 280 of 609
Á SURVEY OF CATERING IN NIGERIAN PRISON (A CASE STUDY OF IDAH PRISON)
2013-12-13
The provision of food and drinks for non-commercial sector need greater attention since it is aimed at catering for staff/inmates welfare. The welfare of prison inmates should be paramount in ...
OMALE MUNIRAT, MOMOH .F. MARVELOUS
- HND
A STUDY OF THE EFFECT OF TRANSFORMATION AGENDA ON HOSPITALITY INDUSTRY
2013-12-13
This project was carried out to determine the effect of transformation agenda on the hospitality industry. the study is aimed at ensuring that federal government, hotel practotioner and prospective stakeholders ...
CWOR SESUGH, MOMOH OJOCHIDE
- HND
2013-12-13
The topic of this study is the effect of the local spices and herbs as flavoring agent in selected dishes in Aboh Mbaise Local Government Area of Imo State. The ...
MADU LOUISA I., ALl DEBORAH P.
- HND
GENDER ISSUE IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF SELECTED HOTELS IN LAGOS STATE)
2013-12-13
Gender issue has become a very sensitive and serious problem ln the hospitality industry these days. Women plays vital role in the hospitality industry and generally in the nation's economy ...
MAJI UMAR, OHIA CHILE
- HND
EMPOWERING HOSPITALITY MANAGEMENT STUDENTS/GRADUATES THROUGH ENTREPRENEURSHIP EDUCATION
2013-12-18
This study is to examine empowering hospitality management students/graduates through entrepreneurship education. The desire of most developing countries including Nigeria is to have a self reliant economy capable of generating ...
ADUGBE HARRISON.O, IYORIOBHE AUGUSTINE.A
- HND
2013-12-19
This research work on evaluating of economic Depression on Hotel Products in Nigeria. (A case of HotelCordial, Enugu) was carried out with the purpose to look and analyze the important ...
OKATTA ESTHER ADAORAH, 'ONUORAH, HENRY OLISAELOKA
- HND
PRODUCTION OF SELECTED SNACK FROM CASSAVA FLOUR
2013-12-19
This study examined the production of four (4) selected snacks from cassava flour the recipe and method of preparation of these selected snacks was formulated, sensory evaluation of the selected ...
UANGBAOJE PRECIOUS, OGBUAGU LOVETH EBERE
- HND
2013-12-20
This research work is an investigation into the role of hotel to the growth and development of tourism in Awka. the major aim of the research work is to investigate ...
EZEANI OLUCHUKWU RITA, UDEH NKECHI MAUREEN
- HND
USERS SATISFICATION IN NIGERIA PUBLIC LIBRARY ( A CASE STUDY OF ENUGU STATE LIBRARY BOARD)
2013-12-20
The article examine the satisfaction library users to public library information resources, services and facilities of the Enugu state central Library, Nigeria. the study confirms the satisfaction of library with ...
EZE CHIDERA PRECIOUS
- HND
STANDARDIZATION OFSOME INDIGENOUS NIGERIA DISHES (A CASE STUDY OF BENUE STATE)
2013-12-20
This study was conducted to investigate the standardization of some indigenous dishes
of Otukpo L. GA, Gwer-East and Oju L.G.A; all of Benue state. Nigeria. The recipe.,
and me/hod of ...
ONAJI BARTHOLOMEW ENENCHE, EZUGWORIE EVELYN N.
- HND