THE IMPROVEMENT OF BAMBARA NUT PRODUCTS TO THE HOSPITALITY INDUSTRY (A CASE STUDY OF IGALA LAND)  

2014-01-16
This project work titled the improvement of bambara nut products in hospitality industry. It aims at finding out the improvement of bambara nut products in igala land. The researcher survey ...

HOSPITALITY AND TOURISM INDUSTRY A VIABLE COMPLIMENT TO OIL AND GAS IN NlGERIA · (A CASE STUDY OF THREE SELECTED HOTELS IN CALABAR)  

2014-03-06
Project work focused on the hospitality and tourism industry a viable complement to oil and gas industry with reference to three selected hotel (Tinnapa lake side hotel, Channel View Hotel ...

EVALUATION OF THE SENSORY AND BAKING PROPERTIES OF WHEAT FLOUR WITH ELUESINE CORANANA (TAMBA) SEED FLOUR BLENDS  

2014-07-16
The utilization of Tamba flour as a constituent of bread production was investigated by preparing blends of temba/wheat flour with increasing level of tamba flour in 0, 10, 20, 30 ...

EVALUATION OF CASSAVA VARIETIES FOR THEIR SUITABILITY FOR PRODUCTION OF ABACHA AND FLOUR.  

2014-07-18
Different samples of flour and abacha were prepared from three varieties of cassava 1980581, 1011368, 1011371 through several unit operation such as peeling, washing, boiling, slicing, grating, pressing, sun-drying, so ...

AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN EMPIRICAL INVESTIGATION OF THE CONTRIBUTION OF RELIGIOUS TOURISM IN NIGERIA WITH SELECTED CASE STUDIES.

AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON AN INVESTIGATION INTO THE ROLE OF FRANCHISING IN HOSPITALITY INDUSTRY; (A CASE STUDY OF KENTUCKY FRIED CHICKEN. ABUJA).

EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).  

2015-03-03
THIS RESEARCH WORK IS FOCUSED ON EVALUATION OF ENVIRONMENTAL SAFETY: KEY TO SUCCESSFUL HOSPITALITY OPERA110N (CASE STUDY OF NOSTALGIA HOTEL, LOKOJA KOGI STATE).

DEVELOPMENT OF DISHES USING LOCAL RAW MATERIALS FOR NIGERIAN HOTEL MENU. CASESTUDY OF TIGERNUT.  

2015-03-03
This research work is attempted to develop dishes from tigernut. The main aim is to exploit the potentials of tigernut in the preparation of various dishes like tigernut drink, cream ...

AN INVESTIGATION INTO THE ACCEPTABILITY OF INDIGENOUS BEVERAGES IN THE HOTEL INDUSTRY.  

2015-03-03
THIS RESEARCH WORK FOCUSES ON AN INVESTIGATION INTO THE ACCEPTABILITY OF INDIGENOUS BEVERAGES IN THE HOTEL INDUSTRY.

ASSESSING SALES PROMOTION AS AN IMPORTANT TOOL IN MARKRTING HOTELS PRODUCTS AND SERVICES (A CASE STUDY OF NIKE LAKE RESORT ENUGU).  

2015-03-03
This research work focuses on asessing sales promotion as an important tools in marketng hotels products and services.