AN INVESTIGATION INTO THE ROLES OF CULTURE AND IT EFFECT ON FOOD CONSUMPTION IN AN HOTEL; (A CASE STUDY OF WISDOM HOME HOTEL AYINGBA, RIOHOTEL OKENE AND AJIKE HOTEL AND SUITE KABBA OF KOGI STATE).  

2015-03-03
This project work culture and it effects on food consumption in an hotel is carried out in other to review and take a critical study and analysis of the ways ...

AN INVESTIGATION INTO THE CHALLENGES FACING PRIVATELY OWNED HOTELS IN IDAH; (A CASE STUDY OF LIMS QUALITY AND FOSLA HOTEL LTD).  

2015-03-03
An observation of the trend of the privately owned hotels (Lims Quality and Fosla Hotel in Idah Local Government Area of Kogi State) reveals a rather discouraging trend. An investigation ...

EVALUATION OF HUMAN RESOURCES MANAGEMENT AS IT RELATES TO HOSPITALITY INDUSTRY. A CASE STUDY OF SATOF HOTEL AND SUITS LOKOJA, KOGI STATE  

2015-03-10
Dynamic organization always provides the means by which they can cope with change in their environment in other remain in business. One of such means is the provision of training ...

EVALUATION OF PERFORMANCE APPRAISAL IN THE HOSITALITY INDUSTRY: ( A CASE STUDY OF SELECTED HOTELS IN IDAH LOCAL GOVERNMRNT AREA OF KOGI STATE)  

2015-03-11
THIS RESEARCH FOCUSED ON EVALUATION OF PERFORMANCE APPRAISAL IN THE HOSITALITY INDUSTRY: ( A CASE STUDY OF SELECTED HOTELS IN IDAH LOCAL GOVERNMRNT AREA OF KOGI STATE)

HOSPILITALITY SERVICES: PANACEA TO TOURISM DEVELOPMENT. (CASE OF ROCK GARDEN HOTEL AND RESORT, LOKOJA, KOGI STATE)  

2015-03-11
This study was conducted to investigate services: Panacae to Tourism Development with reference to Rock Garden Hotel and Resort, Lokoja in Kogi state. Nigeria. The research instrument employed here Includes, ...

COMPARATIVE STUDY OF SELECTED SNACKS FROM MAIZE, MILLET AND WHEAT FLOUR ( A CASE STUDY OF FEDERAL POLYTECHNIC IDAH, KOGI STATE)  

2015-03-11
Pasteris make a large part of snacks been consumed all over the world. people of all ages take snacks as either breakfast or brunch. This research work titled: the comparative ...

ASSESSING THE ACCEPTABILITY OF GROUNDNUT AS A NUTRIENT ENHANCER IN THE PRODUCTION OF MASA.  

2015-03-11
This project work is aimed at assessing the acceptability of groundnut as a nutrient enhancer in the production of masa. Masa is a Nigerian yeast-fermented puff batter of rice or ...

EVALUATING THE SECURITY MANAGEMENT IN HOSPITALITY ESTABLISHMENTS (A CASE OF NIKELAKE RESORT AND HOTEL, ENUGU STATE).  

2015-03-12
This research work focuses on the study of the security management in hospitality establishments with particular reference ta Nike lake resort hotel in Agbakpa Nike local government Area of Enugu ...

INVESTIGATING THE POSITIVE ENVIRONMENTAL FACTORS ENHANCING THE SURVIVAL OF HOTEL INDUSTRY (CASE OF FIVE SELECTED HOTELS IN IDAH KOGI STATE)  

2015-03-19
This study was designed to assess the environment factors affecting the survival of hotel and catering industry. The populations of this study consist of the director, staff and managers of ...

THE CHALLENGES OF DRY CLEANING SERVICES IN NIGERIAN HOTEL ( CASE STUDY IKEJA AIRPORT HOTEL LAGOS STATE)  

2015-03-20
This project work emphasized on the challenges of dry cleaning and dry cleaning service in Nigeria hotels with reference to Airport hotel Ikeja, Lagos State. The research instrument employed here ...