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COMPARATIVE STUDIES ON THE PHYSICAL PROPERTIES OF SOME LEGUMES
2018-12-12
Legumes are the richest source of protein, starch, minerals and vitamins and are considered as the earliest domestic plants. Legumes belong to Leguminosae family, which is one of the largest ...
UGWUANYI, PRISCILLIA ODINAKA
- HND
PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.
2018-12-12
THIS RESEARCH WORK FOCUSES ON PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.
NNADI JUDITH AMARACHI
- HND
PRODUCTION AND QUALITY ASSESSMENT OF FRUIT SYRUPS
2018-12-12
Syrup were produced from Black plum, Date palm and Velvet and tamarind fruits by concentration of the extracted juice. therefore, the chemical composition and organoleptic characteristics of the developed syrups ...
ALUMONA AGATHAE. E.
- HND
THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.
2018-12-12
THIS RESEARCH WORK FOCUSES ON THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.
AKAGWU MONDAY .I.
- HND
IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.
2018-12-12
THIS RESEARCH WORK FOCUSES ON IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.
ONAH, OGECHUKWU CYNTHIA
- HND
EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF AKARA MADE FROM AFRICAN YAM BEAN.
2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...
NJOKU, UGOCHI FAVOUR
- HND
EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.
2018-12-12
THIS PROJECT WORK IS FOCUSED ON EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.
EKUNDAYO GRACE
- HND
STUDENTS ON THE CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOURS FROM TWO VARIETIES OF LOCAL WHEAT
2018-12-12
This study was carried out to determine the chemical composition and functional properties of flour from two Nigerian wheat varieties using standard methods. the two Nigerian wheat varieties are common ...
NDU, ROSEMARY CHINONSO
- HND
PRODUCTION AND EVALUTION OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.
2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUTION OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.
OSASONA OMOTAYO OMOTADE
- OND
QUALITY EVALUATION OF COOKIES MADE FROM MAIZE AND COCONUT FLOUR BLENDS.
2018-12-12
THIS RESEARCH WORK IS FOCUSED ON QUALITY EVALUATION OF COOKIES MADE FROM MAIZE AND COCONUT FLOUR BLENDS.
EZE SABINA CHIOMA
- HND
