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THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.

AKAGWU MONDAY .I.  

- HND

PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.

OBASI, CHIJIOKE GRACE  

- HND

CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.

OLABANJI, BASIRAT FOLASADE  

- HND

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED.  

2018-12-12
The anti-nutrient content of amaranth seeds were determined using standard methods. The oxlate content was determined to be 2.05mg/kg, while alkaloid and phytatc of amaranth seed were 4.92% and 0.27% ...

EDEH FESTUS ACHILE  

- HND

EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.  

2018-12-12
THIS PROJECT WORK IS FOCUSED ON EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.

EKUNDAYO GRACE  

- HND

EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF .AKARA MADE FROM AFRICAN YAM BEAN  

2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...

NJOKU, UGOCHI FAVOUR  

- HND

COMPARATIVE ANALYSIS OF TWO TYPES OF KUNU SOLD IN IDAH  

2018-12-12
This work was aimed at comparing two types of kunu sold in idah. Two different samples of locally prepared kunu were obtained from two different producers at Idah, Kogi-Nigeria. he ...

UGWU FERDINAND CHINEDU  

- HND

SELECTED PHYSICO CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH OPHANGE JUICE.  

2018-12-12
THIS PROJECT WORK IS FOCUSED ON SELECTED PHYSICO CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH OPHANGE JUICE.

MUHAMMED SAUDATU BELLO  

- HND

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.

NNADI JUDITH AMARACHI  

- HND

IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN  

2018-12-12
The identification of microbial contamination along the tomato value chain was studied. The stages that made up the tomato value chain were farm, transportation, store retail and processing and on ...

ONAH, OGECHUKWU CYNTNIA  

- HND