IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.

,PHYSICOCHEMICAL PROPERTIES OF A MEAL PRODUCED FROM LAFUN ENRICHED WITH PIGEON PEA FLOUR.  

2018-12-12
This research evaluated the physicochemical properties of lafun enriched with pigeon pea flour blends for the production of a dough meal. lafun flour was enriched with 10, 20, 30 and ...

PRODUCTION AND QUALITY ASSESSMENT OF FRUIT SYRUPS  

2018-12-12
Syrup were produced from Black plum, Date palm and Velvet and tamarind fruits by concentration of the extracted juice. therefore, the chemical composition and organoleptic characteristics of the developed syrups ...

PRODUCTION AND EVALUATION OF INSTANT FOOD FROM WATER YAM AND PLANTAIN FLOUR BLENDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUATION OF INSTANT FOOD FROM WATER YAM AND PLANTAIN FLOUR BLENDS.

QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.

STUDENTS ON THE CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOURS FROM TWO VARIETIES OF LOCAL WHEAT  

2018-12-12
This study was carried out to determine the chemical composition and functional properties of flour from two Nigerian wheat varieties using standard methods. the two Nigerian wheat varieties are common ...

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT  

2018-12-12
Syrup was produced from date palm fruit by concentration of the extracted juice. Thereafter chemical composition and organoleptic characteristics of the extracted syrups were determined. The results showed that the ...

PRODUCTION AND EVALUATION OF DRINKS PRODUCED FROM ORANGE, PINEAPPLE AND WATERMELON JUICE BLENDS  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRODUCTION AND EVALUATION OF DRINKS PRODUCED FROM ORANGE, PINEAPPLE AND WATERMELON JUICE BLENDS

INCIDENCE OF OVERWEIGHT AND OBESITY AMONG' POST PRIMARY STUDENTS.( A CASE STUDY OF FEDERAL POLYTECHNIC SECONDARY SCHOOL, IDAH, KOGI STATE)  

2018-12-12
The incidence of obesity in students of Federal Polytechnic Secondary School, Idah was investigated. Anthropometric measurement and structured questionnaire were used to study 60 sample respondents. Body mass index (BMI) ...

COMPARATIVE STUDIES ON THE PHYSICAL PROPERTIES OF SOME LEGUMES  

2018-12-12
Legumes are the richest source of protein, starch, minerals and vitamins and are considered as the earliest domestic plants. Legumes belong to Leguminosae family, which is one of the largest ...