THE STUDY OF THE USE OF LOCAL RAW MATERIAL IN TRADITIONAL SALAD MAKING, (CASE STUDY OF OSISIOMA NGWA LOCAL GOVERNMRNT AREA OF ABIA STATE) NIGERIA  

2023-12-13
This study is centered on the use of local raw materials in traditional salad making with particular reference to Osisoma Ngwa Local Government of Abia state, Nigeria. The research instruments ...

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FINANCIAL CONTROLIN COMMUNITY BANK. A CASE STUDY OF OGIGE COMMUNITY BANK LIMITED, NSUKKA  

This paper entitled "Financial Control in Nigerian Community Banks" attempts to satisfy a part of the academic programme leading to the award of OND in Accountancy. The researcher's interest in ...

A PROPOSED MASTER PLAN FOR THE FEDERAL POLYTECHNIC OKO, ANAMBRA STATE  

Campus master plan documents evolved overtime and will continue to do so, partly because a document needs to be reflective of the local institution, situations and needs. most of the ...

THE ROLE OF FAST FOOD OPERATIONS TO THE GROWTH OF HOSPITALITY INDUSTRY IN NIGERIA. A CASE STUDY MR. BIGGS LOKOJA, KOGI STATE.  

The research work examines the role of fast food operation to the growth of hospitality industry in Nigeria. It describe the relevance of fast food sector of hospitality industry to ...

THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).  

THIS RESEARCH WORK FOCUSES ON THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).

PERCEPTION OF GUESTS ON THE UTILIZATION OF WATER YAM IN HOSPITALITY INDUSTRY  

This study examined the perception of guests on the utilization of water yam in Hospitality industry. The objective of this study is to identify various dishes that can be produced ...

AN ANALYSIS OF STAFF DISCIPLINE AND JOB PERFORMANCE IN THE HOSPITALITY INDUSTRY; (A CASE STUDY OF MODOTELS ENUGU).  

THIS RESEARCH WORK IS FOCUSED ON AN ANALYSIS OF STAFF DISCIPLINE AND JOB PERFORMANCE IN THE HOSPITALITY INDUSTRY; (A CASE STUDY OF MODOTELS ENUGU).