COMPARATIVE PHYSICAL PROPERTIES OF SOME CEREAL GRAINS  

2018-12-14
Selected physical properties of (rice, maize wheat, millet and sorghum) were investigated using standard methods. While parallel predictive model was used to determine thermal conductivity and thermal diffusivity, results showed ...

COMPARATIVE STUDIES ON THE PHYSICAL PROPERTIES OF SOME LEGUMES  

2018-12-12
Legumes are the richest source of protein, starch, minerals and vitamins and are considered as the earliest domestic plants. Legumes belong to Leguminosae family, which is one of the largest ...

COMPARATIVE STUDY BETWEEN WHOLE WHEAT MEAL SEMOLINA AND PROCESSED PRODUCT (SEMOLINA).  

2016-03-03
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY BETWEEN WHOLE WHEAT MEAL SEMOLINA AND PROCESSED PRODUCT (SEMOLINA).

COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.

COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).  

2013-12-12
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).

COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.  

2012-02-02
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.

COMPARATIVE STUDY OF SELECTED SNACKS FROM MAIZE, MILLET AND WHEAT FLOUR ( A CASE STUDY OF FEDERAL POLYTECHNIC IDAH, KOGI STATE)  

2015-03-11
Pasteris make a large part of snacks been consumed all over the world. people of all ages take snacks as either breakfast or brunch. This research work titled: the comparative ...

COMPARATIVE STUDY ON PROXIMATE AND SENSORY PROPERTIES OF KPEKELE, OGIDIGBO AND MASA PRODUCED FROM MAIZE  

2011-10-13
Comparative study on the proximate and sensory properties of kpekele, Ogidigbo and Masa, produced using maize were studied. the basic formulation used were maize 54%, water 40%, salt 2% and ...

COMPARATIVE STUDY ON THE CHEMICAL COMPOSTION AND SENSORY PROPERTIES OF OKPA, ALAMUSA AND OKPULU PRODUCED FROM BAMBARA GROUNDNUT  

2011-10-13
Comparative study on the proximate composition and sensory properties of three traditional foods Okpa, Alamusa and Okpulu produced from Bambara groundnut flour with addition of water and other ingredient after ...

COMPETITIVE PRICING IN THE MANUFACTURING INDUSTRY A CASE STUDY OF ZAMFARA TEXTILE INDUSTRIES LIMITED GUSAU, ZAMFARA STATE  

2005-03-16
The introduction of this work discussed how competitive pricing arise and it's effect on the manufacturing industries. The objectives of this study is aimed at considering the effect of competitor ...