EFFECT OF FERMENTATION ON THE NUTRIENT COMPOSITION AND VISCOSITY OF PIGEON PEA FLOUR.  

2011-10-12
Pigeon pea was cleaned and divided into two portions. One portion was fermented for 72 hours, dried and milled into flour. The second portion was dried and milled into flour. ...

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2011-10-12
This study examined the effect of fermentation on the nutrient composition and viscosity of African yam bean seed four. African yam bean seed cleared, sorted and divided into two parts. ...

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF WINGED BEAN FLOUR  

2011-10-13
The effect of fermentation on the nutrient composition and viscosity of bean seed flour was investigated. The winged bean seed used was divided into two parts. One part was fermented ...

EFFECT OF FERMENTATION ON THE PROXIMATE AND SENSORY PROPERTIES OF SESAME (Sesamum indícum) SEED  

2009-09-15
Sesame (Sesamum indicum) seed were cooked and fennented for 5 days. The proximate composition and sensory properties of,ihe fermented seeds were evaluated. The fermented products were used as soup condiment. ...

EFFECT OF FERMENTATION ON THE QUALITY OF FEEDS PRODUCED FROM CEREAL WASTES  

2018-12-20
In an attempt to transform cereal wastes into useful products such as animal feeds and reduce the pollution of these wastes during their seasons, the effect of natural fermentation on ...

EFFECT OF GERMINATION ON THE PHYSICOCHEMICAL FUNCTIONAL AND PASTING PROPERTIES OF FLOURS FROM WHITE AND BROWN VARIETIES OF SORGHUM  

2015-12-09
The effect of germination on the physicochemical, functional and pasting properties of flours from white and brown varieties of sorghum were determined. Sorghum grains (white and brown) were cleaned, germinated, ...

EFFECT OF IMPROVERS ON QUALITY OF BREAD  

2010-11-11
The effect of bread improvers on the quality of bread was studied. The improvers used were potassium bromate, ascorbic acid, lactic acid, acetic acid, calcium acetate and sodium acetate. The ...

THE EFFECT OF INCORPORATING VARIOUS LEVELS OF GINGER POWDER ON THE PHYSICAL, ORGANOLEPTIC, MICROBIAL AND STORAGE PROPERTIES OF BREAD.  

2011-10-11
Effect of incorporating different levels of ginger flour into wheat flour on the quality of bread was investigated. Wheat flour was blended with ginger flour in the ratio ranging from ...

THE EFFECT OF LOCAL SPICES AND HERBS AS FLAVORING AGENTS ON SELECTEDlOCAL DISHES (A CASE STUDY OF ABOH MBAISE LGA)  

2013-12-13
The topic of this study is the effect of the local spices and herbs as flavoring agent in selected dishes in Aboh Mbaise Local Government Area of Imo State. The ...

EFFECT OF MALNUTRITION ON THE GROWTH AND DEVELOPMENT OF CHILDREN. ( A CASE STUDY OF ISEANLU COMMUNITY IN YAGBA-EAST LOCAL GOVERNMENT AREA OF KOGI STATE)  

2012-11-08
Malnutrition is the condition result from taking an unbalanced diet in which certain nutrients are lacking in excess or in the wrong proportion, with a case ,study of Isanlu community ...