EFFECT OF METHODS OF BLANCHING OF SOYABEAN ON THE PHYSIOCHEMICAL PROPERTIES OF SOY MILK AND SOYCURD  

2010-11-09
Soymilk and soycurd were produced from hot water and steam blanched soybean and compared with that produced from unblanched soybean for curd and soluble proteins, pH, total solids and total ...

EFFECT OF MOTIVATION ON STAFF PERFORMANCE; (A CASE STUDY OF UNIVERSITY TEACHING HOSPITAL (UNTH) OTIKU-OZALLA AWGU LOCAL GOVERNMENT IN ENUGU).  

2022-01-01
THIS RESEARCH WORK FOCUSES ON EFFECT OF MOTIVATION ON STAFF PERFORMANCE; (A CASE STUDY OF UNIVERSITY TEACHING HOSPITAL (UNTH) OTIKU-OZALLA AWGU LOCAL GOVERNMENT IN ENUGU).

EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF .AKARA MADE FROM AFRICAN YAM BEAN  

2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...

EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF AKARA MADE FROM AFRICAN YAM BEAN.  

2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...

EFFECT OF OKOHO MUCILAGE ON THE PROPERTIES OF BREAD MADE FROM WHEAT FLOUR  

2018-12-13
Bread made from wheat were generally associated with textural and volume defects compared those that contained natural additives. The objective of this study is to explore cissus populnea mucilage as ...

EFFECT OF PACKAGING MATERIALS ON THE PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF 'OKPA': STEAMED BEAN CAKE.  

2009-09-16
This study examined the effects of packaging materials on the proximate, microbial and sensory characte1istics of 'okpa'. The slurry was prepared by mixing 500g of Bambara nut flour with 170ml ...

EFFECT OF POD MATURITY ON THE PROXIMATE COMPOSITION OF OKRA (Abelmoschus esculentus) SEED FLOUR  

2009-09-15
Okra (Abelmoschus esculentus) seed flours were studied in respect of the effect of pod maturity on proximate composition. 1 - 5 days pods after opening of flower buds were harvested ...

EFFECT OF POLYETHYLENE PACKAGING ON THE STORAGE STABILITY OF OKOHO POWDER STÔRED AT ROOM TEMPERATURE  

2018-12-14
Gum powder was extracted from the stem of Cissus plant using (80-90*C). It was dried in hot air oven (60*C). The dry sample was milled and sieved through 250um sieve. ...

EFFECT OF PROCESSING METHOD ON THE FUNCTIONAL PROPERTIES OF CASSAVA FLOURS  

2018-12-14
effects of variety and processing methods on the functional properties flows Were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, ...

EFFECT OF PROCESSING METHODS ON PHYTOCHEMOCAL CONTENT OF SPINACH AND WATERLEAF VEGETABLE AND CONSUMER ACCEPTABILITY  

2015-12-08
This work examined the effect of processing methods on the phytochemical content and sensory quality of waterleaf and spinach. The untreated (raw) water leaf and spinach oleracea served as controls. ...