EFFECT OF PROCESSING ON THE QUALITY OF TIGERNUT MILK  

2009-09-16
Tigemut tubers were differently processed into six products: Fermented tigemut milk (FTM), Pasteurized tigemut milk (PTM), Ultra high temperature tigemut milk (UHTM), Sterilized whole tigemut milk (SWTM), Natural tigemut milk ...

THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).  

THIS RESEARCH WORK FOCUSES ON THE EFFECT OF RURAL INSECURITY ON SUSTAINABLE FOOD PRODUCTION IN NIGERIA; (A STUDY OF KOGI STATE).

THE EFFECT OF SELF CONFIDENCE ON CUSTOMER SATISFACTIO' WITH ANDROID PHONE IN IDAH  

2021-07-08
This project work was carried out with a view of giving an insight into critical appraisal on the effect of self confidence on customer satisfaction with android phone in Idah. ...

EFFECT OF SHARP SAND WHEN USED AS A STABILIZER ON CLAY SOIL; ( A CASE STUDY OF IBAJI LOCAL GOVERNMENT AREA OF KOGI STATE).  

2018-11-11
Soils stabilization is the alteration of any property of a soil to improve is engineering performances. Clay soil, also called shrink-swell soil, depending upon the supply of moisture in the ...

EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

EFFECT OF SUBSTITUTING FAT WITH TOMATO PUREE ON THE QUALITY OF CAKE PREPARED FROM WHEAT, SOYABEANS AND SWEET POTATO FLOUR BLENDS  

2010-11-12
Flour sample were prepared from Soybean flour (10%), sweet potato flour (10%) and wheat flour (80%). The flour blends were used to prepare cakes in which 5, 10, 20, 30, ...

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST  

2018-12-12
This study was carried out to determine the effect of substrates on biomass production and to evaluate the quality of the yeasts' biomass produced. Four different substrates (steep liquor) were ...

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.  

2018-12-12
THIS RESEARCHWORK FOCUSES ON EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST.

THE EFFECT OF TAPPING METHODS ON THE QUALITY OF PALM WINE  

2018-12-07
Effect of tapping methods on the quality of palm wine was investigated. Ten Palm wine samples were tapped from up oil palm tree and down oil palm tree. They were ...

THE EFFECT OF THE PERCEPTION OF COVID-19 ON THE USE OF FACEMASK IN IDAH  

2021-07-16
This study was conducted to determine the "Effect of the perception of Covid-19 on the use of facemask in Idah" The study is significant in providing qualitative information for researchers ...