THE IN CONTRIBUTION OF THE MONEY MARKET ECONOMIC DEVELOPMENT OF NIGERIA  

2005-03-16
The money market in Nigeria economy cannot be over emphasized especially when considering the economic crises the country goes through. This is a major reason why the researcher has carried ...

INCIDENCE OF ENTEROTOXIGENIC Staphylococcus aureus IN SELECTED FOODS IN IDAH, KOGI STATE, NIGERIA  

2009-09-16
The incidence of enterotoxin Staphylococcus aureus was examined selected foods that were commonly consumed in Kogi state. Thirteen food samples used include main-main, bread, garri, akpu, dry {smoked) fish, fresh ...

INCIDENCE OF OVERWEIGHT AMONG POST-PRIMARY SCHOOL STUDENTS. A CASE STUDY OF ST. PETER'S SECONDARY SCHOOL IDAH, KOGI STATE, NIGERIA.  

2018-12-13
The incidence of overweight among post-primary School students was studied in one hundred and twenty (120) male subjects in St. Peter's secondary school ldah, Kogi State, Nigeria. An anthropomorphic measurement ...

INCIDENCE OF OVERWEIGHT AND OBESITY AMONG' POST PRIMARY STUDENTS.( A CASE STUDY OF FEDERAL POLYTECHNIC SECONDARY SCHOOL, IDAH, KOGI STATE)  

2018-12-12
The incidence of obesity in students of Federal Polytechnic Secondary School, Idah was investigated. Anthropometric measurement and structured questionnaire were used to study 60 sample respondents. Body mass index (BMI) ...

THE INCLUSION OF THERAPEUTIC DIET: A NECESSITY ON HOTEL MENUS (A CASE STUDY OF SOUTH-EAST GEOPOLITICAL ZONE OF NIGERIA)  

2013-12-11
The research titled The Inclusion of Therapeutic Diet: A Necessity on Hotel Menus is aimed at examining the suitability of meals offered as regards meeting the health needs of guests ...

INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.  

2013-12-12
THS RESEARCH WORK IS FOCUSED ON INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.

INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.  

2013-12-12
THIS RESEARCH WORK FOCUSES ON INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.

INFLUENCE OF COVID-19 PANDEMIC ON THE SURVIVAL OF SMALL AND MEDIUM ENTERPRISE IN IDAH LOCAL GOVERNMENT AREA OE KOGl STATE (A CASE STUDY OF EGA MARKET)  

2021-07-14
The spread ofCovid-19 pandemic across the world no doubt hit the global economy immensely. Business including Small and Medium Enterprises (SMEs) became vulnerability to supply and demand shock. This has ...

INFLUENCE OF LOCATION ON THE MARKETING OF HO,U PRODUCTSIN NIGERIA, (A CASE STUDY OF CAROLINA HOTEL NSUl(KA)  

2012-11-08
This study is based on the influence of location on the marketing of hotel product in Nigeria a case study of Carolina hotel Nsukka. Influence of location plays a significant ...

INFLUENCE OF pH AND SALT CONCENTRATION ON SOME FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2016-01-07
The influence of pH and salt ( Nacl and CaCo2) concentration on some functional properties ( including protein solubility, foaming properties, and emulation properties ) of African yam bean (AYB) ...