FEDPOLYIDAH Community
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MOISTURE SORPTION STUDIES OF OKRA ( Abelmoz
2011-10-12
Okra (Abelmoschus esculentus) seed flour was studied in respect of the effect of water activity of selected saturated salt solutions, at a room temperature of 30+ 2*C. The equilibrium moisture ...
DOM MATTHEW
- HND
2005-03-10
The research work is based on the monetary policy and profitability of
commercial banks, using inter-continental Bank Plc. The object of the study
is to review the monetary Policy measures ...
Afolabi Olugbenga
- HND
2012-11-11
The researcher investigated of safety and hygiene in the kitchen of Hospitality Management Department, Federal Polytechnic Idah, kogi state. The research populations consist of 40 peoples and were grouped into ...
IDENYI MONDAY
- HND
2011-10-10
THIS RESEARCH WORK FOCUSES ON THE NEED FOR COLLECTION AND ASSESSMENT OF TAX BY THE LOCAL GOVERNMENT ADMINISTRATION IN NIGERIA. A CASE STUDY OF ANKPA LOCAL GOVERNMENT, KOGI STATE.
ATEDE ABDULLAHI SHAIBU
- HND
2012-11-15
This project work examine the food safety and hygiene practices of street food vendors in Nsukka Urban, area of Enugu State in Nigeria It argues that although street food play ...
CHILAKA OSCAR I, AGBOUGWU IJEOMA
- HND
2012-11-11
THIS RESEARCH WORK FOCUSES ON THE NEED FOR STANDARDIZATION OF HIGHWAY; (A CASE CATERING SERVICES IN NIGERIA STUDY OF LOKOJA -ABUJA FEDERAL HIGHWAY).
EGBA KENNETH JOHN;
- HND
THE NEGATIVE ENVIRONMENTAL IMPACT OF CERAMICS MANUFACTURING INDUSTRY IN AJAOKUTA KOGI STATE
2021-06-17
The manufacturing processes of the ceramic titles from the raw materials to finished product generate various environmental hazards to the earth and human being. The available
literature on the environmental ...
ABU MICHAEL
- HND
2005-03-16
Cash is the most important (facilitating) current asset for the operation of a business, be it profit oriented, charity or governmental. It's equally
the basic input needed to keep the ...
IBRAHIM KASHIM
- HND
2021-07-14
This project titled " Perception of guests on the utilization of snacks in the hospitality industry using red rice as sample from Ibaji Local Government, Kogi State. The researchers made ...
ADANU ABIGAIL
- HND
PERCEPTION OF GUESTS ON THE UTILIZATION OF WATER YAM IN HOSPITALITY INDUSTRY
This study examined the perception of guests on the utilization of water yam in Hospitality
industry. The objective of this study is to identify various dishes that can be produced ...
BABANIYI DAMILOLA LUCY
- HND