A PROPOSED MASTER PLAN FOR THE FEDERAL POLYTECHNIC OKO, ANAMBRA STATE  

Campus master plan documents evolved overtime and will continue to do so, partly because a document needs to be reflective of the local institution, situations and needs. most of the ...

A PROPOSED RENEWAL PLAN FOR ABAKPA, ENUGU STATE  

2021-12-17
Urban renewal involves a significant check of delayed urban squatter where people live and work for their daily sustenance. It has been described as a deliberate effort to change the ...

PROTEIN SOLUBILITY INDEX OF SEED FLOURS OF THREE SPECIES OF MELON  

2016-01-13
This work examined the protein solubility Index (PSI) of seed flours of three melon species (Cucumeropsis mannii, Citrulus Lanatus and Colocynthis Citrulus Lanatus). The melon seeds were cleaned, dried, dehulled, ...

PROXIMATE AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS OF SORGHUM, PIGEON PEA AND SWEET POTATO PEEL  

2015-12-18
The proximate composition, rheological and functional properties of sorghum flour, blended with pigeon pea and sweet potato peels were investigated pigeon pea and sweet potato peel were cleaned, dry milled ...

PROXIMATE COMPOSITION AND MINERAL CONTENTS OF FLOUR BLENDS OF MALTED SORGHUM, PAW-PAW AND MELON SEED  

2016-01-06
A study on the proximate composition and mineral content of blends of malted sorghum, paw-paw and melon seed flour was undertaken. the blends were formulated as follows: 100% malted sorghum, ...

PROXIMATE COMPOSITION AND PHYTOCHEMICAL CONSTITUENTS OF GMELINA ARBOREA LEAF  

2016-01-12
Gmelina arborea leaves were analyzed far its chemical properties using standard methods. The Phytochemical analysis revealed the concentration (mg/100g) as 0.08 Tannins, 0.09 steroids, 0.06 alkaloids 0.07 flavonoids, 1.79 glycosides, ...

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF PORRIDGES PREPARED FROM SORGHUM, FLUTED PUMPKIN SEED AND SWEET POTATO PEEL FLOUR BLENDS  

2015-12-18
Sorghum, fluted pumpkin seeds and sweet potato peels were cleaned, dry milled into flour and were blended in the ratios of 100:0:0 (sample A), 80:15:5 ( sample B), 70:20:10 (sample ...

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF ABACHA SUPPLEMENTED WITH MILK AND COCONUT  

2015-12-18
This study was undertaken to evaluate the effect of supplementing abacha using milk and coconut. Abacha was prepared by shredding (0.50mm-0.80mm thick) boiled cassava and mixing with powdered milk in ...

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF BUTTER FROM FLOUR BLENDS OF PEANUT AND FLUTED PUMPKIN SEEDS  

2016-01-13
This study examined the proximate composition and sensory properties of butter from flour blends of peanut and fluted pumpkin seeds. Peanut and fluted pumpkin seed were cleaned, dried, roasted, peeled, ...

PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF OGI, FROM FLOUR BLENDS OF SORGHUM AND GROUNDNUT  

2016-01-07
This research evaluated the composition and sensory properties; of ogi, from flour blends of sorghum and groundnut. Sorghum and groundnut were processed to obtain flour. Sorghum flour (S.F) and groundnut. ...