STRATEGIES AIMED IN REDUCING-HIGH LABOUR TURN-OVER IN PRIVATELY OWNED HOTELS IN NIGERIA ( A CASE STUDY OF GARDEN HOTEL UGMELLI DELTA STATE)  

2012-11-15
The project was carried out on how private owned Hotel can be run favorably by applying strategies that will reduce the high rate of labor-turn over. The objectives of this ...

STRATEGIES DEPLOYED IN THE NEGOTIATION OF DIRECT LABOUR FOR THE DEVELOPMENT OF CAMPUS INFRASTRUCTURE A CASE STUDY OF THE FEDERAL POLYTECHNIC IDAH, KOGI STATE NIGERIA  

2019-11-13
This is study was conducted to assess the strategies deployed in the negotiation of direct labour for development of campus infrastructure with particular reference to Federal Polytechnic Idah pus. Study ...

THE STRATEGIES FOR EFFECTIVE MANAGEMENT IN HOSPITALITY INDUSTRY. (A CASE STUDY OF DABRAS HOTEL OKENE IN KOGI STATE)  

2012-11-15
The purpose of this project is to study the strategies for effective management in the hospitality industry. The study is focused towards finding out the strategy for effective management in ...

STRIKE ACTION AND ITS EFFECTIVENESS IN ACHIEVING UNION AIMS; (A CASE STUDY OF NIGERIAN UNION OF TEACHERS).  

2022-01-01
THIS RESEARCH WORK FOCUSES ON STRIKE ACTION AND ITS EFFECTIVENESS IN ACHIEVING UNION AIMS; (A CASE STUDY OF NIGERIAN UNION OF TEACHERS).

STRUCTURAL DESIGN AND DETAILING OF PROPOSEDTWO STOREY BUILDING OF CLASS ROOM AT IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE.  

2017-11-11
THIS RESEARCH WORK IS FOCUSED ON STRUCTURAL DESIGN AND DETAILING OF PROPOSEDTWO STOREY BUILDING OF CLASS ROOM AT IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE.

STUDENTS ON THE CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOURS FROM TWO VARIETIES OF LOCAL WHEAT  

2018-12-12
This study was carried out to determine the chemical composition and functional properties of flour from two Nigerian wheat varieties using standard methods. the two Nigerian wheat varieties are common ...

STUDIES ON QUALITY CHARACTERISTICS OF NON-ALCOHOLIC BEER  

2018-12-13
The purpose of the study was to produce a non-alcoholic beer and evaluate its physicochemical mineral, sensory and effect of the method on the general quality of non-alcoholic beer. In ...

STUDIES ON THE FERMENTATION OF AFRICAN LOCUST BEAN ( Parkia biglobosa) SEEDS  

2018-12-13
This study was conducted to determine the physicochemical and microbiological properties during fermentation of African Locust bean seeds. The seeds were cleaned, washed with tap water and cooked for about ...

STUDIES ON THE PRODUCTION AND BIOCHEMICAL CHANGES IN FURA  

2018-12-13
A pearl millet dumpling food (fura) was produced to determine the biochemical changes that occurred

A STUDY OF CAUSES OF DEFECTS IN BUILDING ( A CASE STUDY OF LOKOJA, CAPITAL OF KOGI STATE)  

2018-11-16
This study focuses on a study of causes of defects in the building ( a case study of Lokoja, capital of Kogi state). Data analysis was done by observation survey, ...